Butcher dates for 2025 are as follows:
- October 28th
- November 4th
Meat is typically ready for pick-up about two weeks after your butcher date.
This is the deposit only.
Pork is sold by the hanging weight at $2.79/lb - $2.59/lb and Kingbird Cattle will provide you with a final invoice for the remainder due after we gather hanging weight information from the butcher.
Customer pays processing directly to the butcher at time of pick-up.
Estimated Total Cost:
- 1/2 - $385 - $485
- Whole - $735 - $920
Hog Deposit 1/2, Whole
Please see our Bulk Buying Guide for information on what kind of cuts to expect, quantities you'll recieve, and total costs for both the meat and the processing.
Once your deposit is recieved, we will reach out to you to find out which of our butcher dates work best for your schedule! Beef will ready for pick-up roughly two weeks after the butcher date. If you are unable to make the trip to the butcher, we can arrange a meet-up at one of our drop-off locations in Green Bay or Milwaukee. You can select your pick-up preference during checkout.