Butcher Dates for 2026 are:
- August 11th
- September 8th
Beef is typically ready for pick-up about two weeks after your butcher date.
This is the deposit only.
Beef is sold by the hanging weigh at $3.79/lb - $3.59/lb and Kingbird Cattle will provide you with a final invoice for the remainder due after we gather hanging weight information from the butcher.
Customer pays processing directly to the butcher at time of pick-up.
Estimated Total Cost:
- 1/4 - $745 - $890
- 1/2 - $1485 - $1710
- Whole - $2900 - $3335
Grass Fed Beef Deposit 1/4, 1/2, Whole
$150.00Price

